Our First Project Paradise Activation
On April 2nd, 12 members of the Shangri-La admin team kicked off our Project Paradise initiative by volunteering at The Food Bank for Central and Northeast Missouri.
Together, they packaged more than 4,500 pounds of frozen corn — enough to provide 8640 servings of vegetables to individuals and families in our community.
It was an incredible way to launch our commitment to giving back, and we’re just getting started. #ProjectParadiseSL